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From the Kitchen: Lemon-Poppy Ebelskivers

I haven't been cooking too much the last couple weeks since I've been mostly on the road, but on the way back from Colorado we stopped at a small Swedish community in Kansas and picked up a book on making Ebelskivers.  They are like a mixture of pancake and muffin in a bite sized form.  We made lemon-poppy with a lemon glaze and a parmesan crusted fresh basil with stuffed mozzarella ebelskiver and a marinara dipping sauce.  For being gluten free they were surprisingly good and had a really nice texture

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